I love shopping at the local Farmer’s Market and on Thursday bought a peck of Roma tomatoes with the plan to use the food dehydrator to preserve them. We don’t have a large freezer and I don’t have a pressure canner so drying seems a good choice. I cut out the cores and laid the quarter inch slices on the 8 trays – and still have some left so have some sauce started on the stove. I plan to try this recipe for dried tomatoes with basil in oil.
Olive Oil Packed Sun Dried Tomatoes with Basil